Lychee Rose Mimosas

Delicate. Floral. Unforgettable.

Why You'll Love It: Light, floral, and just the right amount of fancy, this Lychee Rose Mimosa feels like a celebration in itself. It's the perfect drink when you want to serve something a little more special than the usual brunch lineup—without adding extra stress to your hosting. With its soft pink hue and fragrant, fruity notes, it’s made for memory-making moments.

If you're looking for a mimosa that feels a little more elevated—something soft, romantic, and unexpected—this Lychee Rose Mimosa is the answer. With fragrant notes of lychee and just a hint of rosewater, it’s like sipping a bouquet in a glass.

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Ingredients

• Canned lychee in syrup (strain and separate lychees from syrup)

• Sparkling wine (like a dry prosecco or brut champagne)

• Rosewater

• Edible rose petals or lychee fruit, for garnish

Directions

1. In a champagne flute or coupe, add 1 ounce of lychee juice. (1.5oz if you prefer sweet cocktails)

2. Top with sparkling wine.

3. Add a small dash of rosewater—just enough to give a whisper of floral aroma without overpowering the drink.

4. Gently stir to combine.

5. Garnish with an edible rose petal floated on top, or a skewer of lychee fruit for a beautiful, festive touch.

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Hosting Tip: Set up a mimosa bar with chilled lychee juice, rosewater, sparkling wine, and a tray of edible flowers or lychee skewers so guests can build their own. It’s an effortless way to make brunch feel like a full experience.

Mocktail Option: Want to offer a non-alcoholic version that's just as lovely? Swap the sparkling wine for sparkling water or a non-alcoholic sparkling wine alternative. The floral, fruity notes still shine—and everyone gets to sip something beautiful.

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P.S.

If you’re ready to recreate this cocktail at home, I’ve made it easy for you.

You’ll find everything you need—from ingredients and garnishes to glassware and tools—in the Elevated Cocktails collection on my Amazon Storefront. Cheers to beautiful sips made simple!